If you like savory, cheesy, and spicy, then buffalo chicken dip is for you! Great with corn chips, veggies, or whatever you want to eat this with – it’ll be a crowd pleaser!
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It’s that time of the year where many of us are wondering what to serve for Super Bowl! I like serving buffalo chicken dip as it’s super easy to make. This recipe is from Frank’s Red Hot.
All you have to do is mix the ingredients together and bake at 350 degrees for 20 minutes. Done! See, I told you it was easy!
To make it easier, I bought rotisserie chicken and shredded that. I’m not much of a blue cheese fan, so I substituted cheddar cheese (use the same amount as the blue cheese in the recipe). I also topped it with green onions for garnish.
ingredients and instructions
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup Frank’s® RedHot® Original Cayenne Pepper Sauce
- 1/2 cup ranch dressing (you may also use blue cheese)
- 1/2 cup blue cheese crumbles (or cheese of choice)