Old Bay Buffalo Wings

Old Bay Buffalo Wings for game day? Yes, please! The perfect appetizer to share with friends as you watch the game with a glass of cold beer!

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If you’ve ever been to Maryland, you know there are two things Maryland is well-known for: Blue crabs (either steamed or crabcakes) and Old Bay seasoning. 

When I moved to Maryland 7 years ago, I noticed the locals put Old Bay seasoning on EVERYTHING! They season corn-on-the-cob, french fries (which is actually not too bad), popcorn, pasta, cocktails (Old Bay Bloody Mary, anyone?), and even on ice cream (gasp)! 

Since I live here, I thought sharing an Old Bay Buffalo Wings recipe from Food and Wine would only be appropriate. To help with the guilt-free feeling, these are baked to crispy perfection (not fried), which makes this recipe even more of a winner in my book!

You may find the original Old Bay Buffalo Wings recipe from Food and Wine here.

Ingredients

Instructions

Preheat the oven to 450° (original recipe calls for 500°, but I usually bake at 450° and it turns out great).

Use a heavy-duty pan that can withstand high heat (you don’t want your pan to warp). 

Line a large baking sheet with foil and spray with vegetable oil.

Pat the chicken wings dry.  Mix the flour with the salt and Old Bay seasoning in a bowl. Add the chicken and toss to evenly coat. 

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Place the chicken wings on the baking sheet in a single layer (make sure to spread them out, so they will evenly cook) and spray or lightly brush with vegetable oil.

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Roast the chicken for 35 to 45 minutes, turning at least once, until nicely browned and crispy.

In a bowl, toss the baked chicken wings with the hot sauce, butter, and Worcestershire sauce and serve immediately.

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Serve with whatever dip you want – ranch, blue cheese – or eat as is, it’s a buffalo wing recipe worth keeping in your rotation!

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For more ideas on game day recipes, you may also be interested in a Spinach-Artichoke dip or Bacon-wrapped Smokies in Brown Sugar.

If you make this Old Bay Buffalo Wings recipe, I’d love to hear from you! Comment below or tag me on Instagram @predupre

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