4th of July Icebox Cake

Recipe Inspiration Recipe by little sweet baker

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Make the whipped cream. Beat 3/4 cup heavy cream to stiff peaks and set aside.

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Take 1 pkg (250g) cream cheese and mix with 2 pkgs (102g each or 3.4oz each) instant vanilla pudding mix. Slowly add 2.5 cups of cold milk and mix together. Fold in the whipped cream.

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Spread a thin layer of cream on the bottom of 9"x13" pan. Layer graham crackers on top. Add 1 cup of blueberries. Repeat for another layer of graham crackers, cream, and 1 cup of strawberries.

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Add last layer of graham crackers, remaining cream, and berries cream. Refrigerate for at least 4 hours or overnight. Serve and enjoy!

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