How to Make Lavender Lemonade

6 to 7 cups of water 1 cup of sugar 1.5 cups freshly squeezed lemon juice (about 6 to 7 lemons) 1 to 2 tbsp lavender

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Boil 2 cups water and sugar. Remove from the heat; add lavender. I used 1 tbsp and let sit for 30 minutes (for more lavender essence, add 2 tbsp and steep longer.). Strain.

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Mix lavender syrup, lemon juice, and remainder of water. Stir to incorporate.

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Chill. Add lemon slices and lavender flowers for presentation.

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Serve over ice. Add lemon slice on the glass rim and stick a lavender sprig for presentation.

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