How to Make Lavender Lemonade
6 to 7 cups of water
1 cup of sugar
1.5 cups freshly squeezed lemon juice (about 6 to 7 lemons)
1 to 2 tbsp lavender
Boil 2 cups water and sugar. Remove from the heat; add lavender. I used 1 tbsp and let sit for 30 minutes (for more lavender essence, add 2 tbsp and steep longer.). Strain.
Mix lavender syrup, lemon juice, and remainder of water. Stir to incorporate.
Chill. Add lemon slices and lavender flowers for presentation.
Serve over ice. Add lemon slice on the glass rim and stick a lavender sprig for presentation.
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